Gene-ius of Taste
Unlock the secrets of DNA! Your students will dive into the fascinating world of molecular biology and bioinformatics in this hands-on experience. They will extract their own DNA from cheek cells and take it home as a necklace. Then, they will use bioinformatics tools to analyze the TAS2R38 gene, which influences our ability to taste bitter substances. By tasting PTC paper, students can infer their own genetic response to bitter tastes. This engaging activity brings DNA to life, showing students how every living thing is unique — and how their own genetic code shapes their world. Learning has never tasted so fun!
Duration
Price
Traveling Program: $315 for up to 25 students for our team to come to you.
On-Site Field Trip Add-On: $9 per student
Taste
Reservation Center
Monday-Friday, 9AM-4PM
(860) 520-2150
reservations@ctsciencecenter.org
Contact Us
Planning a group visit to the Connecticut Science Center or interested in bringing our programs to your location? We’re here to help make it easy and exciting. For questions about onsite and offsite group bookings — including pricing, availability, custom experiences, and logistical support — please reach out to our team. We look forward to helping you create an unforgettable group experience rooted in discovery and fun.
Conserving the Cottontail
Did you know conservation geneticists are working to restore declining populations of cottontail rabbits right here in New England? This immersive program lets students join their team — analyzing geographic and genetic data to learn how shrinking, isolated populations are losing diversity.
Biodiversity Explorers
Through hands-on activities, your students will see how ecosystems respond to change — both positive and negative. From rolling dice to simulating real-world disturbances to counting plant species in their environment, they’ll gain a deeper understanding of ecosystem health.