We have a tasty Science At Play for you today. Did you know that there is a lot of science that goes into making a pizza. From pan to plate, you can find science happening all along the way. This summer one of our students from the Teen Innovations Program put together a video explaining all the science behind making a pizza. Enjoy!
Teen Innovation at the Connecticut Science Center provides youth, primarily from under-resourced communities in Connecticut, with opportunities to develop problem-solving skills, gain confidence, and explore STEM career and college pathways. Teen Innovation Ambassadors spend six weeks over the summer creating original programs and exhibits that teach others about STEM.
Teen Innovation is made possible by major support from The Gawlicki Family Foundation, and the Bank of America Charitable Foundation. Additional supporters include Beatrice Fox Auerbach Foundation Fund at Hartford Foundation for Public Giving, Stanley D. and Hinda N. Fisher Fund at Hartford Foundation for Public Giving, Cox Charities, People’s United Community Foundation, and Berkshire Bank Foundation.
This content was made possible in part by the Institute of Museum and Library Services.
For more information on our Teen Programs at the Connecticut Science Center, visit CTScienceCenter.org/Teens.
Katelyn Rutty is the Communications Coordinator at the Connecticut Science Center where she manages all of the online content platforms. She has a Masters in Business Administration from Western New England University.
