We all know there is a big difference between baking powder and baking soda when it comes to cooking. But why are they so different? Why is baking soda the ingredient of choice for science fair volcanos everywhere? Why do we use baking soda for cleaning purposes? Today we are going to demonstrate and explain the chemical differences between baking powder and baking soda. Watch the full Science Sunday Segment to learn more.
Dinosaurs Around the World: Passport to Pangea is now open at the Connecticut Science Center and is included with General Admission. Visit CTScienceCenter.org to reserve your ticket online in advance of your visit.
Aoife Ryle is a STEM Educator at the Connecticut Science Center. In addition to working with school groups, she works with our Teen Program, Overnights department, and shoots weekly science segments for WFSB. She has a degree in Bioengineering from the University of Maine and has a personal interest in the life sciences and engineering which makes bioengineering a perfect crossover.
Mark Dixon is a meteorologist on WFSB Channel 3 Eyewitness News and a host of the weekly Science Sunday segments with the Connecticut Science Center. He has been nominated for several Emmy awards for weather anchoring and has won awards from the Connecticut Associated Press Broadcaster’s Association and the American Meteorological Society.