September 13 is a very special holiday, it’s National Kids Take Over the Kitchen Day! We are here to show you a fun activity the kids can do to help celebrate this holiday. Today, we are going to make some homemade ice cream- with science of course! Watch the full Science Sunday segment below to learn all about making ice cream at home.
Want to lean more about making ice cream at home? Check out our Science At Play: Ice Cream in a Bag blog post.
We want to see what you create at home. Share your pictures and videos with us using the #ScienceAtPlay and tagging @CTScienceCenter.
Aoife Ryle is a STEM Educator at the Connecticut Science Center. In addition to working with school groups, she works with our Teen Program, Overnights department, and shoots weekly science segments for WFSB. She has a degree in Bioengineering from the University of Maine and has a personal interest in the life sciences and engineering which makes bioengineering a perfect crossover.
Mark Dixon is a meteorologist on WFSB Channel 3 Eyewitness News and a host of the weekly Science Sunday segments with the Connecticut Science Center. He has been nominated for several Emmy awards for weather anchoring and has won awards from the Connecticut Associated Press Broadcaster’s Association and the American Meteorological society.
